Shuck, Rattle, & Roll

Shuck, Rattle, & Roll

Date: 30-Mar-2019

Details

Saturday, March 30, 2019 The food portion of this event is SOLD OUT!

You can still join us for The Embers featuring Craig Woolard beginning at 8 p.m.     


SOLD OUT! You can still join us for The Embers featuring Craig Woolard beginning at 8 p.m.

All seafood served at this event will be produced by current and former CCC Aquaculture Students.

Talk to local growers about their growing techniques and taste the freshest shellfish (straight from the growers themselves). 

Don't forget to wear your dancing shoes; 4EverAll will be playing music from 5:30 p.m. to 7:30 p.m. (tickets required for this portion, sold out).  Additional catering will be provided by Roland's BBQ of Beaufort, NC. Enjoy craft beer provided by Fishtowne Brew House of Beaufort, NC; Shortway Brewing Company of Newport, NC; Crystal Coast Brewing Company of Atlantic Beach, NC. Enjoy wine provided by Promise Land Market of Morehead City, NC. Tickets will be $30 in advance and $40 after March 22, 2019.    

The Embers featuring Craig Woolard will be playing from 8:00 p.m. to 10:00 p.m. (no advance tickets required for this concert)!  

This event supports the Carteret Community College Aquaculture Program, and other programs at Carteret Community College.

Location: Howard Building, Carteret Community College Campus.

Menu Prepared by CCC Culinary Students:

Thank You Sponsors!

 

                                    

                                       

 

Craft Beer provided by:                                                                           

 

                                                     

                                                                                     

Wine provided by:

                                                  

 

Craft Beer Tent Sponsor

                                                                                     

 

 

 


Contact Us

Want to learn more about the Carteret Community College Foundation or get involved? Give us a call!

(252) 222-6262