Shuck, Rattle and Roll, which was scheduled on September 15, 2018, has been cancelled, due to severe weather.We sincerely apologize for any inconvenience this may cause.
Shuck, Rattle and Roll will be rescheduled at a later date, which is yet to be determined.We will keep you posted via email, social media and the Carteret Community College Website.
If you have any questions do not hesitate to contact Jenn Mull (252) 222-6143 or at firstname.lastname@example.org
Come join us Saturday, September 15th from 5 p.m. - 8 p.m. to participate in this exciting partnership with the North Carolina
Shellfish Grower's Association and Carteret Community College's Aquaculture and Culinary Programs.
Talk to local growers about their growing techniques and taste the freshest shellfish (straight from the growers themselves). Vote for your favorite and see who will win the 2018 Best Oyster Award.
Don't forget to wear your dancing shoes; 4EverAll will be playing music! Additional catering will be provided by Roland's BBQ of Beaufort, NC. Enjoy craft beer provided by Fishtowne Brew House of Beaufort, NC. Tickets on sale now - $30/person in advance or $40/person at the door, children 12 and under eat free. Cash bar (credit cards accepted)
This event supports the Carteret Community College Aquaculture Program and the NC Shellfish Grower's Association.
Location: Howard Building, Carteret Community College Campus.
Menu Prepared by CCC Culinary Students:
Raw Bar Oysters and clams from CCC and commercial operations that are owned by or employ CCC Aquaculture students and grads
Soft-shell crabs shed at the CCC Aquaculture Facility
CCC tank raised Striped bass
Steamed NC grown Shrimp from SAFE Seafood. Chocowinity, NC (CCC graduate)
Steamed Hard Clams, Sunray Venus Clams and Oysters from CCC Bogue Sound shellfish lease
Clam Chowder and Shrimp BisqueClick To Purchase Tickets Online
Want to learn more about the Carteret Community College Foundation or get involved? Give us a call!