Escoffier Chefs Dinner Series

This is an annual event that occurs once a month during January, February, March and April.  This year we are offering four dinners (no luncheon) in the series. All four dinners will feature the best French Cuisine (four course-meal). This event sells out every year! 

This amazingly unique event supports the CCC Culinary Program.  The Culinary Program is vibrantly training tomorrow's chefs.  Carteret Community College is very proud that we send 3-4 students annually to France for a month internship.  During this month-long trip the students train under the best French Escoffier Chefs in the world!

2017 Dates:

  • January 24th - SOLD OUT
    • featuring Chef Olmstead & students
  • February 28th - SOLD OUT
    • featuring Chef Park & students
  • March 28th - SOLD OUT
    • featuring Chef Garnett & students
  • April 25th - SOLD OUT
    • feature CCC Students 


  • Four Dinner Package
    • $200 per person
  • Individual Dinners
    • $60 per person per dinner

          Cash bar available at all four dinners.

Doors open at 5:30pm; dinner served at 6:30pm

ALL four dinners will take place at the Crystal Coast Civic Center!